Branza mozzarella vegana

Branza mozzarella vegana
 
Prep time
Cook time
Total time
 
Branza de mozzarella vegana are gustul similar cu branza reala din lapte si se si topeste! Mai mult, reteta este economica si sanatoasa.

Ingredients
Pentru bilutele de mozzarella:
  • 250g caju, puse la inmuiat peste noapte
  • 400ml apa fierbinte
  • 6 Linguri faina de tapioca
  • 4 Linguri fulgi de drojdie inactiva
  • 1 lingurita sare de mare
  • 1 Lingura suc de lamaie
Pentru branza topita (sos):
  • 150g caju, inmuiat peste noapte
  • 500ml apa fierbinte
  • 7 Linguri faina de tapioca
  • 4 Linguri fulgi de drojdie inactiva
  • 1 lingurita sare de mare
  • 1 Lingura suc de lamaie
Instructions
Pentru bilutele de mozzarella:
  1. Pune toate ingredientele in blender sau robot. Proceseaza-le 2-3 minute pana se formeaza un lapte de caju fin.
  2. Pune o tigaie adanca mai mare la incins pe foc mediu.
  3. Toarna "laptele" in tigaie.
  4. Amesteca continuu timp de 10-15 minute. Laptele se va ingrosa treptat, devenind branza topita.
  5. Dupa vreo 10-15 minute, opreste focul si lasa branza topita sa se raceasca putin. Se va inchega si mai bine.
  6. Umple un bol mai mare cu apa rece ca gheata. Adauga o lingura de sare grunjoasa in apa si dizolv-o bine.
  7. Folosind o lingura speciala pentru cupe de inghetata sau o lingura normala, ia cate putin din compozitia de branza topita si pune biluta formata in apa rece. (Le poti modela si cu mana, nu frige chiar atat de tare).
  8. Repeta procedeul pana ai terminat toata compozitia. Bilutele de mozzarella vegana se pot pastra la frigider cateva zile.
Pentru branza topita (sos):
  1. Urmareste toate instructiunile de mai sus, mai putin cele de dupa ce ai oprit focul.
  2. Poti folosi acest sos la paste sau la orice alte macaruri doresti.

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